>
>>> > POPCORN STUFFING
>>> >
>>> > Imagine that. When I found it, I thought it was perfect for people
>>> > like me who just are not sure how to tell when poultry is thoroughly
>>> > cooked, but not dried out. Give this a try.
>>> >
>>> > BAKED STUFFED CHICKEN
>>> > 6-7 lb. Chicken
>>> > 1 cup melted butter
>>> > 1 cup stuffing (Pepperidge Farm is good)
>>> > 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
>>> > Salt & Pepper
>>> >
>>> > Preheat oven to 350 degrees. Brush chicken well with melted butter,
>
>>> > salt, and pepper. Fill cavity with stuffing and popcorn. Place in
>>> > baking pan with the neck end toward the back of the oven.
>>> >
>>> >
>>> >
>>> > Listen for the popping sounds. When the chicken's ass blows the
>>> > oven
>>
>>> > door open and the chicken flies across the room, it's done.
>>> >
>>> > And, you thought I couldn't cook.
>>>
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