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happy birthday
Happy birthday Cap'n .........
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happy birthday
Oh - I think I can help with that.
We extract the eyes from dead kookaburra birds and mash them with fresh but dead fish, preferably barramundi -- but any fish will do. We then shape the resultant mess into logs or "fingers" and deep fry. Voila! Birdseye Fish Fingers. Yummmmmmm.
Enjoy!
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happy birthday
haaaaaaaaaa
I should ask for Tawny's help here more often but in Australia our big sellers name there NEW line with the most amazing titles. Fish fingers are not new!!! Been around since i was a wee lad. They are frozen pieces "like fingers" of fish pulp or whatever, ( i DOUBT IF THERE WAS MUCH REAL FISH IN THEM ) However being born into a large reasonably poor catholic family every bloody friday night it was FISH FINGERS EKKKKKKKKK:H. I am amazed that they called them "Birds Eye" because not even a starving one legged sea gull with half a bird brain would even consider havin a go at them :H. I amazed tear drop new about them???
Love cap hope that answers your enquiry Pm me if you need to know more about the Australian diet HAAAAAAAAAAAA we have heard of a thing called salad and veggies HA
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happy birthday
No Capt.....I think that is enough about the Autralian diet.....if I ever visit, I will bring my good ol' American food....LOL I am not eating smashed up eyeballs! Not even drunk......HA HA HAForever loved, forever missed Papa Bear
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happy birthday
Luv, thats Tawny's fish fingers I have the "good" ones without the smashed up birds eye balls LOL. She obviously doesn't shop with Safe Way the fresh food people super market here( equall to i think what you call WALLMART?.LOL).
P's you are the guys that eat "CHITTILINS" what the hell is that lol???
Love Cap
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