Lets make Green Chile (for lushy)

[Sheepish]

Lets make Green Chile (for lushy)

I think the real question is-
Doesn't anyone want to Fed Ex me some delicious green Chile?????
You are all very pretty and smart
-Sheep

[lushy]

Lets make Green Chile (for lushy)

Yes! It is the V slicer and I love it, although as Gabby said if you are not careful you can slit your wrists without knowing it and commit suicide.

[lushy]

Lets make Green Chile (for lushy)

Chile Relleno Casserole Recipe | Simply Recipes

I loved the combo of flavors in this, although I have to say I have not made it yet.

[Determinator]

Lets make Green Chile (for lushy)

I'm a certified chili-head. I like all things spicy and especially spicy and garlicky all at the same time.

and you wont believe this but I don't have a special onion doo-hickey. I'm a bit of a traditionalist in the kitchen and risk my fingers on a regular basis with one of my super sharp chef knives from my completely mixed up collection.

and now....I shall need a volunteer from the audience.....

[Determinator]

Lets make Green Chile (for lushy)

a V slicer? my word. Did the Vulcans invent that?

[gabby]

Lets make Green Chile (for lushy)

so who's makin chili?

[CS04]

Lets make Green Chile (for lushy)

Det, send me your knives! I do not have an special onion thingy, but I do have a mandoline -- which is kinda like a V slicer, I think.

[gabby]

Lets make Green Chile (for lushy)

yes it looks the exactly same to me.

[LVT25]

Lets make Green Chile (for lushy)

Ummmmm......is that all of the recipe Gabby? I might have missed something?:upset:

[gabby]

Lets make Green Chile (for lushy)

LVT25 sorry.

ok......so you have all the ingrediants.

Peppers, pork, tomatoes, onions, broth or stock from pork. Mix all together in large stock pot. Add lots of garlic, salt and pepper. (no other spices) Bring liquid level up by adding water and the chicken base stuff.

Bring to a boil and let simmer for the day.

This is sooo simple just a lot of prep work.

There isnt much time left to get chilis. The crops are comin to an end soon.

[gabby]

Lets make Green Chile (for lushy)

Ya need a lot of garlic and salt and pepper. You will be suprised how much. But know where to draw the line and dont over garlic.

[gabby]

Lets make Green Chile (for lushy)

then I put into qt size freezer bags and freeze.

If you want to try cumin or other mexican spices just work on your smaller qt bag.

Authentic green chile doesnt have cumin that is more of a red chili spice. I have heard of people puttin all kinds of spices in too. But I absoultly dont recommend it at all. Completely changes the taste.

If you want a hotter chili use hotter peppers. I dont even add jalapinos but get a pretty hot chili just from adding the hotter pepper. I think it keeps it tastie and not just burn your mouth off stuff.

[gabby]

Lets make Green Chile (for lushy)

Tips on the chilis.

Peel the skins off right away dont let them sit.

Easiest way in under running water. If you have a stubborn part gently go ober it with your finger nail or knife. But be sure to get everything off.

[gabby]

Lets make Green Chile (for lushy)

Hummmm.....wonder if i forgot anything I dont think so.

Questions?

[brittzak]

Lets make Green Chile (for lushy)

When is dinner?