Food Question

[lukalee]

I know this should be under the recipe section, but I wanted it to be seen. Can someone post a good corned beef brisket recipe in that section? I am looking for something preferably in a crock pot, and I hate cooked cabbage. Thanks all!

[CS04]

Food Question

Lukalee, did you try Googling it? A cookbook that I have had for a long time called The New Basics has a recipe, but it's not for the Crock Pot. I don't like boiled cabbage either!

[LookingToGrow]

Food Question

All recipes – complete resource for recipes and cooking tips
Try this site. I think they have a section for slow cooker recipes.

[lukalee]

Food Question

Thanks for responding. I have tried looking, but felt overwhelmed by it all. It seems like there are a lot of great cooks here, I was hoping some of those awesome cooks would have something awesome and simple up my alley. I have to leave right now, so I will check later. I'm not making it until tomorrow. Thanks for the site LTG; I must check it out when I get home!!

[CS04]

Food Question

Luk, another of my favorite sites for recipes is www.epicurious.com. It is an archive of all the recipes from Bon Appetit and Gourmet magazines. The thing I like the best about it is that people review the recipes and offer suggestions if they tweaked the recipe at all. I have done many recipes from the site. Good luck, and hang in there!

[lushy]

Food Question

I can tell you how I make mine. I gently boil the corned beef for as long as the package says. I then mix together apricot jam and grainy mustard (thin with hot water if it is too thick). When the corned beef is ready, I slather on the sauce and put in a 325 degree oven for about 10-15 minutes to heat up the glaze. It is a delicious combination of sweet and salty flavors.

[rubywillow]

Food Question

Love that idea, Lushy! Printed that out! Hubs fav meal (well, one of them) is the 3 C's! Corned Beef, Cabbage, and Cornbread! My whole family will hurt themselves eating that! I also like to add another C, little sweet Carrots!

[Boss.man]

Food Question

Lushy got it mostly the way I do it. The best way is to boil it for a while (2-3 hours). I use just plain water for this. The key is to put it in a glass pan, and finish in the oven using some spices and flavoring. If the brisket has a thick fat layer (usually it does) then put that top side, and cook long enough for the fat to be lightly brown and bubbly. I'll cook it on convection for an hour at maybe 325 and lower the temp if it browns too fast.

I'm not a big cabbage fan myself. I often do some baked root veggies; sweet potatoes, beets, and celeriac to go with it.

Between the nitrates, fat and salt (and Lushy's jelly), corned beef will give your doctor fits, so tell her you had tofu instead.

[lukalee]

Food Question

hmmmmmmm!!!!! Can't wait!!!!!!!!!!