Good! I keep worrying that you will really get flu (the real flu, not just manflu!)...
The smoker is a metal box with a lid; and another metal box that sits inside. You put the smoke chips in the bottom of the bigger outside box, and then put the food on a rack in the smaller box, seal it all up, put it on a burner on the stove, and it starts the wood chips to smoking! About half an hour to cook some chicken thighs, and it doesn't smoke up the house! Fantastic!
Here it is:
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