NOOOOOOOO biltong!
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THE NEXT DAY THREAD, October
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THE NEXT DAY THREAD, October
tiptronic_ct;745445 wrote: Will this do?
For the vegetarians: Cape Malay curry, made with baby veg & new potatoes
Beef: Bobotie
Chicken: North Indian, with yogurt raita, lots of fresh coriander
Lamb: breyani with tomato & onion sambal.
All served with fresh rotis & basmati rice.
And as a token nod to Saffa-ism, a few bowls with droewors & biltong?
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THE NEXT DAY THREAD, October
tiptronic_ct;745445 wrote: Will this do?
For the vegetarians: Cape Malay curry, made with baby veg & new potatoes
Beef: Bobotie
Chicken: North Indian, with yogurt raita, lots of fresh coriander
Lamb: breyani with tomato & onion sambal.
All served with fresh rotis & basmati rice.
And as a token nod to Saffa-ism, a few bowls with droewors & biltong?
Comment
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THE NEXT DAY THREAD, October
Ah Feck! I've just realised. I just read food and recipes post's, and just hopped in before reading back, then seeing Tawny's suggestion! Ok, i'm outta here!....errr, i love chilli......i'm embarressed now!
'I am part of all that I have met, yet all experience is an arch wherethro', gleams that untravelled world whose margins fade, forever and forever when I move'
Zen soul Warrior. Freedom today-
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THE NEXT DAY THREAD, October
this wouldn't be the recipe from a week or so back would it?? Think it may need moistening ...
I can also bring huhu grubs if you reckon Mr G would like them, but they are a bit of an acquired taste .......Never give up, for that is just the place and time that the tide will turn
Harriet Beecher Stowe
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