Army Thread 8 November

[startingover]

Army Thread 8 November

Hi Opes!
Did you have a good day?

I know Greenie.. I am just so lazy when it comes to cooking. I wish I enjoyed it more.

[greeneyes]

Army Thread 8 November

Tips, where has wavey been?

[greeneyes]

Army Thread 8 November

Hi opes

[Opal]

Army Thread 8 November

Hiya Opes.
Grand day thanks. Roast beef, carrots and mash here. You want some, there's loads

[Opal]

Army Thread 8 November

Hello Greenie and Tips

[startingover]

Army Thread 8 November

All except the beef would be lovely!
Be round in a bit....

[tiptronic_ct]

Army Thread 8 November

startingover;753139 wrote: I am just pondering Greenie.
I think maybe a stirfry...
I have been left to my own devices for the last few days and havent been eating well. My bad....

You should move to Cape Town.

For a change, I have a vegetarian's feast for you:

Oven-roast veg: butternut, baby carrots, sweet potato, baby marrow, brown mushrooms

Greek salad with garlic rolls

Couscous with toasted almonds, orange rind, fresh coriander & dates

Naan bread with raita

Fancy some pud?

[greeneyes]

Army Thread 8 November

tiptronic_ct;753149 wrote: You should move to Cape Town.

For a change, I have a vegetarian's feast for you:

Oven-roast veg: butternut, baby carrots, sweet potato, baby marrow, brown mushrooms

Greek salad with garlic rolls

Couscous with toasted almonds, orange rind, fresh coriander & dates

Naan bread with raita

Fancy some pud?

WOW, that sounds fantastic!!! Your cooking is really impressive tippy!

[tiptronic_ct]

Army Thread 8 November

Hey Opes

Roast beef sounds fabulous! I like to make a "saucy" variety to go with mash: carve in slices, arrange in oven-proof dish. Fry sliced button or Potabelloe mushrooms in salted butter, add 250ml single cream, bring to simmer. Pour over and re-heat....

Oh dog... I've just eaten a huge lunch, and I'm talking about food again...

[greeneyes]

Army Thread 8 November

Tippy, what can I stuff an acorn squash with?

[startingover]

Army Thread 8 November

tiptronic_ct;753149 wrote: You should move to Cape Town.

For a change, I have a vegetarian's feast for you:

Oven-roast veg: butternut, baby carrots, sweet potato, baby marrow, brown mushrooms

Greek salad with garlic rolls

Couscous with toasted almonds, orange rind, fresh coriander & dates

Naan bread with raita

Fancy some pud?

Oh man...I am starving now :upset:

Whats for pud?

[tiptronic_ct]

Army Thread 8 November

greeneyes;753151 wrote: WOW, that sounds fantastic!!! Your cooking is really impressive tippy!

Want me to tell you about the meat dishes?

[greeneyes]

Army Thread 8 November

Yeah! I was drooling over the lamb one youdid. I lean towards veggie, but have been known to eat a pork chop with my hands :H

[tiptronic_ct]

Army Thread 8 November

greeneyes;753154 wrote: Tippy, what can I stuff an acorn squash with?

Are you taking the piss?

What is an acorn squash?

I do like a whole oven-baked Hubbard squash with a caramel-and-tea and dried-fruit filling.

I know, it sounds like pud, and is good enough to eat a such, but goes extremely well with things like cured or salty meat (think lamb ribs with coarse salt, crushed pepper & whole coriander).

[Grim]

Army Thread 8 November

You guys are not playing fair with all this talk of lovely food! Eish!