Army Thread New Year's Day 2010

[greeneyes]

Army Thread New Year's Day 2010

LMAO!!! I thought that said vaginal pink :H:H:H

Happy New Year!!

[tiptronic_ct]

Army Thread New Year's Day 2010

Wonderful to see you, Rubes.

And yes: those kinds of musings are requisite.

You know what? I can do way more with what I've been given. All days aren't red letter days, but so be it.

I am on one helluva journey, and sometimes its nice to just take a break - even from positivity - and just exist.

I plan to do a lot of existing in 2010.

But I do share your sentiments wholeheartedly.

[tiptronic_ct]

Army Thread New Year's Day 2010

greeneyes;783348 wrote: LMAO!!! I thought that said vaginal pink :H:H:H

Happy New Year!!

That's what I typed on the 1st draft... :H

Happy new year to you too

[Guest]

Army Thread New Year's Day 2010

tiptronic_ct;783347 wrote: Lucky feckers. I've never even seen snow.

We're melting here. Its 36C and even with factor 40 kiddies suntan lotion, my bald pate resembles my colouring from my drinking days.

At least we're going to have a lovely braai tonight. Remember that 4-weeks matured (at the time) whole sirloin I mentioned to Starty a while back? Well, I never braaied it, and the big night is tonight. It is tender beyond description, but wasn't stinky at all when I removed it from its vacuum-packed time capsule. The meat itself is beutifully marbled, with an outer layer of fat of about 5mm on the one side, which will reduce and go crispy over the hot coals...

I'll be doing the sirloin whole, and carve it in thick slices just before serving, juices still running. Crispy and brown on the outside, virginal pink on the inside. It will be lovingly basted with olive oil, lemon juice, ground black pepper, finely chopped rosemary & crushed garlic as I tenderly coax it to readiness over the hardwood embers.

The fire itself will be made from a wood called "Kameeldoring" (Camel Thorn). It is imported from our neighbouring country Namibia, and results in long-lasting intensely hot blue-white coals which slowly subside into a dull red glow with a light covering of white ash.

Served with crispy potato wedges & a green salad.

For more daily food pornography, stay tuned to the MWO Army Thread

Snow???????????YUMMMMMMMMMMMM to the food i must say to my favorite SA Bac dude happy new year sorry tiggs you get missed in my posts Im the clutz but in my world you are way up there always
Reg

[tiptronic_ct]

Army Thread New Year's Day 2010

reggie;783354 wrote: Snow???????????YUMMMMMMMMMMMM to the food i must say to my favorite SA Bac dude happy new year sorry tiggs you get missed in my posts Im the clutz but in my world you are way up there always
Reg

Love you, Reggers :l

[Guest]

Army Thread New Year's Day 2010

AW shit you made me do this:l

[rubywillow]

Army Thread New Year's Day 2010

Food pornography! That's something I can get into. Today is our traditional blackeyed peas and greens, but they'll be served with a standing rib roast, mustard/horseradish crusted, crispy outside, some kind of pink inside (lol). We still have tons of homemade goodies for dessert. Tips, you need to see snow some day. It's magical, for a while.

[Guest]

Army Thread New Year's Day 2010

now back to normal army programming

[rubywillow]

Army Thread New Year's Day 2010

You know what a cold breeze would to to that outfit, Reggie?

[Guest]

Army Thread New Year's Day 2010

I know rubes no need to order Viagra on line

[tiptronic_ct]

Army Thread New Year's Day 2010

rubywillow;783367 wrote: You know what a cold breeze would to to that outfit, Reggie?

He normally wears roomy shorts... same dangers...

[Pan sorry heart ban]

Army Thread New Year's Day 2010

Hey Reg.

[Guest]

Army Thread New Year's Day 2010

hey pan ...Tips right i like an up flow arrangement Rubes

[greeneyes]

Army Thread New Year's Day 2010

rubywillow;783363 wrote: Food pornography! That's something I can get into. Today is our traditional blackeyed peas and greens, but they'll be served with a standing rib roast, mustard/horseradish crusted, crispy outside, some kind of pink inside (lol). We still have tons of homemade goodies for dessert. Tips, you need to see snow some day. It's magical, for a while.

Geez! You and tippers with these grand culinary plans for today! I have peas and swiss chard. Leftover lamb kebab. And a bit of rum rasin ice cream that probably won't make it till lunch time.

[tiptronic_ct]

Army Thread New Year's Day 2010

Laters, all

After all that food talk, I need a dip in the cool pool...

The better to prepare myself for brushing on the basting sauce later...