KTAB,
could you post your soda bread recipe in the Recipes thread??
I have great memories of my granda's bread (am part of the diaspora - he was one of 14 from Tipperary!!) but I've been looking for recipes and they all seem very much more like a scone (baking soda rather than yeast) than the bread that I remember (which was made with a "bug" and possibly more like a sour dough).
Is traditional soda bread made without yeast?? His was always made with his bug which he was obsessive about .... less crumbly than the ones that I've seen recipes for.
Comment