Army Thread 6/9/10

[beagle]

Army Thread 6/9/10

oh yum JC you really are a saviour....

[one2many]

Army Thread 6/9/10

Oh JC that sounds orgamic, you are very clever.

I am making a fry here for me and the little one, we got SOAKED bringing the others to school.

[JackieClaire]

Army Thread 6/9/10

Nezt time you're in Tesco just pick up some recipe cards, they're free.

[Tabbers (a.k.a. KTAB)]

Army Thread 6/9/10

Now that sounds yummy especially the addition of tarragon. We call spring onions, scallions here JC, what are they called in Oz I wonder?

[Tabbers (a.k.a. KTAB)]

Army Thread 6/9/10

A phone call at 4.30 am is never bringing good news Zeppie I reckon.

[JackieClaire]

Army Thread 6/9/10

We call them scallions opp north too, KT. I was just being posh.

[beagle]

Army Thread 6/9/10

hey zenny i've sent you a pm & when are we going to plan stuff?!!!!!

btw go back to sleep....:catroll:

[Tabbers (a.k.a. KTAB)]

Army Thread 6/9/10

:blush: Oh very sorry Zenny I did mention earlier my brain is pickled.

[beagle]

Army Thread 6/9/10

[QUOTE=KTAB;952453 We call spring onions, scallions here JC, what are they called in Oz I wonder?
we call 'em both sweet thang as we are truly multicultural ,snoobish but gutteral, posh but slummy, generally just confused really.
i'm sure Masterchef could enlighten us.....
...seriously.....

[one2many]

Army Thread 6/9/10

I meant orgasmic!lol...see I can't even spell it.

[beagle]

Army Thread 6/9/10

snoobish? feck is that a new word i've invented....now gotta make up a good meaning, a bit like piloerection.....

[one2many]

Army Thread 6/9/10

Zenners.......how the bleedin hell are ya beside feckin tired?

[one2many]

Army Thread 6/9/10

Oh Zenners, check out me last post on last nights thread, I found a new job.

[stirly-girly]

Army Thread 6/9/10

JC, the flan sounds wonderful. Funny thing, when I was young I didn't like cheese except for the mild cheddar made at our local cheese factory. Then at some time my Mom got a fondue pot and we had things with melted cheese and I think she used gouda or edam and it was tasty. But it wasn't til I visited Greece the first time and ate Feta and kasseri that I started to get into cheeses. I still don't eat a lot of different cheeses but I do like it now. And I make killer cheese pies....yum, yum.

[Tabbers (a.k.a. KTAB)]

Army Thread 6/9/10

beagle;952464 wrote: we call 'em both sweet thang as we are truly multicultural ,snoobish but gutteral, posh but slummy, generally just confused really.
i'm sure Masterchef could enlighten us.....
...seriously.....

I have an Australian veggie cook book and I needed to google some of the names in there. Did I mention I love talking food and cooking. Only surprise is, is that there isnt an ounce of fat on me, well maybe a few ounces but I should have an arse the size of a small country.