Army Thread 24th December

[betty boop]

Army Thread 24th December

tiptronic_ct;1028027 wrote: Hellooooooooooooo, BB

I meant to ask, but as is typical, the conversation on the Army veered away in another direction. How do you prepare the pheasants?

Well as they come to me freshly shot, they get 'hung' for at least a week, then I pluck them, remove the insides and truss them pretty much the same as a chicken.

If I am using them for a recipe, (I have cooked game terrine today for starter tomorrow) then I skin them which is much easier and roast them in foil .............

[mario]

Army Thread 24th December

Hi zenstyle come back ya here

[betty boop]

Army Thread 24th December

Hello Mario & Zenny, wow I must have typed slow... xxx

[mario]

Army Thread 24th December

Hi ya betty b :-)

[tiptronic_ct]

Army Thread 24th December

Zenstyle;1028035 wrote: Umm... was going to say hello but I think I'll go out and come back in again later....

*Wanders off muttering "pheasants peasants..."*

Hello, Zennie :l

Mmmmmm... you know what they say about those who start muttering to themselves...

[mollyka]

Army Thread 24th December

Happy christmas eve-ning Army - it all can be a bit fraught sober can't it! I went off on one at all these bloody men around me - no daughter to sort of stick up for me - have to say the fleeting thought of a triple vodka or three would sort them all out ----eeerrrmmm, maybe definitely not. All calm here now however and thinking of all the happy little faces in the morn.

[betty boop]

Army Thread 24th December

Mario ............ :l

Are you ready for tomorow????

[tiptronic_ct]

Army Thread 24th December

betty boop;1028036 wrote: Well as they come to me freshly shot, they get 'hung' for at least a week, then I pluck them, remove the insides and truss them pretty much the same as a chicken.

If I am using them for a recipe, (I have cooked game terrine today for starter tomorrow) then I skin them which is much easier and roast them in foil .............

Sounds delish, actually - they must still be very moist and tender that way.

[betty boop]

Army Thread 24th December

mollyka;1028043 wrote: Happy christmas eve-ning Army - it all can be a bit fraught sober can't it! I went off on one at all these bloody men around me - no daughter to sort of stick up for me - have to say the fleeting thought of a triple vodka or three would sort them all out ----eeerrrmmm, maybe definitely not. All calm here now however and thinking of all the happy little faces in the morn.

Hiya Molly ...........you are right there, the happy faces without a hangover will be priceless ............ xxx

[startingover]

Army Thread 24th December

Bleurch......

[tiptronic_ct]

Army Thread 24th December

:hallo: Molly. Great attitude! Don't let the guys get to you!

[tiptronic_ct]

Army Thread 24th December

startingover;1028047 wrote: Bleurch......

Thank feck there wasn't too much garlic in that...

[betty boop]

Army Thread 24th December

tiptronic_ct;1028045 wrote: Sounds delish, actually - they must still be very moist and tender that way.

Tips, yes they are, also very tasty, if you ever get to visit I will cook them for you ... xxx

[startingover]

Army Thread 24th December

tiptronic_ct;1028049 wrote: Thank feck there wasn't too much garlic in that...

No, no garlic, just mince pie flavour

[mario]

Army Thread 24th December

betty boop;1028044 wrote: Mario ............ :l

Are you ready for tomorow????

Yep i was born ready