Underoos and guests - September and it is spring!

[Miss Behaving]

Underoos and guests - September and it is spring!

myhappyplace;1184778 wrote: Absolutely Techie. Food porn required from the girls and I am still curious about what Stirly has sent to Missy...
Food porn will be up to start the October thread. We are eating at MAtterhorn tonight!!

Home | Matterhorn

And I am picking up Stirly''s contribution to this visit in about an hour :H I cant wait to see it

myhappyplace;1184782 wrote: Raggsey might be off the hook if Missy's knee is still bung...
yep, knee still bung, but I will walk her blunnies off with what I have planned :H

byebyebridgetjones;1184855 wrote:
Wonder if Missy's going to flog Rags up and down mountains? Kiwis love that stuff.:H

Not me!

Anyway, it is Sunny and Happy who confessed to having walked up a mountain that you need chains to hang on to to get you to the top!!!!!!

byebyebridgetjones;1184860 wrote:
I am so not going to the meds thread today :H

I went to have a look yesterday just to see what everyone was talking about, and it put me in a really bad mood for several hours :upset:

Today it really feels like summer is around the corner. Blue skies and not a breath of wind. I have even bought the obligatory tube of sunscreen that gets carried around in my bag!

[myhappyplace]

Underoos and guests - September and it is spring!

Missy the Matterhorn menu presents the dilemma of Whole Duck or Lamb??? Maybe both.... follow it up with cheeses....wow again with the salmon salad for my early lunch today and all I want is lamb.....

[tawnyfrog]

Underoos and guests - September and it is spring!

Hmmm ... I'm going oysters, entrees of crab terrine, rabbit ravioli and cheese for afters.

[techie]

Underoos and guests - September and it is spring!

Oh what a lovely menu. I'll start w/ the sashimi tuna. The lamb rump is making me Matterhorny. I'm also eyeing the green beans w/ hazelnut dressing. Coffee for dessert

[byebyebridgetjones]

Underoos and guests - September and it is spring!

Warm veg salad.
Gorgonzola souffle.
Cheese for two (not sharing).


http://www.matterhorn.co.nz/sites/de...12sept2011.pdf

[myhappyplace]

Underoos and guests - September and it is spring!

Oooh! missed the raw stuff on the menu - oysters, lamb and cheese. Cheeses....not sharing also...

PS3 and Southpark.....I cant work....so may as well be here...

[byebyebridgetjones]

Underoos and guests - September and it is spring!

techie;1184944 wrote: Oh what a lovely menu. I'll start w/ the sashimi tuna. The lamb rump is making me Matterhorny. I'm also eyeing the green beans w/ hazelnut dressing. Coffee for dessert

Can I try your beans with hazelnut? I just want a bit.......

[myhappyplace]

Underoos and guests - September and it is spring!

Get your plants in Bridge?

[byebyebridgetjones]

Underoos and guests - September and it is spring!

myhappyplace;1184974 wrote: Get your plants in Bridge?

Some. Had to mow with the boy's 'assistance'. If I didn't know better I'd think he was on weed......seriously.....
Move the wheelbarrow.
Why?
So I can mow under it ?
Why?
Where will I move it?
See where the grass is lower than the other grass?????? THERE ! GO BOY !!!!

FFS...how are they going to survive ?

[byebyebridgetjones]

Underoos and guests - September and it is spring!

New favourite lunch =
Light toasted pita bread spread with home made basil pesto.

Dippy thing made of:
Ricotta Cheese
Flaked tuna
Lemon juice
pepper
hot paprika
shallots finely chopped

Can't speak, must fang....:h

[tawnyfrog]

Underoos and guests - September and it is spring!

Arvo girlies,

Dog, it's bloody cold and miserable down here. Got a bit of a mow in, transplanted some beetroot seedlings, weeded a bit but no nice sense of achievement has been had. Are any of you growing swiss chard? Great looking plants, I reckon.

[tawnyfrog]

Underoos and guests - September and it is spring!

Lunch sounds good - have youse made Labne?

[byebyebridgetjones]

Underoos and guests - September and it is spring!

tawnyfrog;1184986 wrote: Lunch sounds good - have youse made Labne?

I keep hearing about Labne....what is it ?
Also what do you cook with Swiss Chard. It looks a treat in the garden.

[tawnyfrog]

Underoos and guests - September and it is spring!

For labne, you pour a tub of greek yoghurt into a Chux, hang it up and let it drip for a couple of days. When it looks and feels like Phylly you can either roll it into small balls and pour over a marinade of garlic, chili, EVOO and fang on dry bikkies or mix it all together and spread like your dippy thinggy above. Don't know what calories or bad stuff is in yoghurt - if any - so I think it's a healthy alternative.

The chard I usually shred into stir fries or flied lice but I think I really grow it for the look of those beaut red stems.

[byebyebridgetjones]

Underoos and guests - September and it is spring!

Wonder if it would work with no fat yoghurt ?
I like those colourful heirloom chards from diggers. Psychedelic omelette.