hello all army, i should've been more on the ball & stunned you all by starting a new thread, but hey, it may well cause some cardiac arrests which i need not on my mind!
but hello anyways.
mr tips, may i tell you just quietly that i am slow-roasting lamb neck chops with fruit chutney & curry powder & they smell bloody fantastic.
off to boil & mash spuds with garlic & olive oil - a true treat.
shearing our lambs atm so am constantly thinking of fresh meat......oh dear what a carnivore i am!
(going to think about fresh kill all night now!!!!).....grunt, grunt.:H
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