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Army Thread Wednesday 23rd November

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    #61
    Army Thread Wednesday 23rd November

    Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm fish & chips.......
    Ethanol is a toxic chemical, why would I drink it?

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      #62
      Army Thread Wednesday 23rd November

      mmmmmmmmmmmmmmm fish and chips

      mmmmmmmmmmmmmmm Chinese take out

      mmmmmmmmmmmmmmm MaccyD

      mmmmmmmmmmmmmmm Chocolate pudding wif custard


      Choices, choices. Which one shall I choose.


      .........wavings, good evenings and general yoooooooooooooo hooooooooooooooooos to the troops
      It could be worse, I could be filing.
      AF since 7/7/2009

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        #63
        Army Thread Wednesday 23rd November

        Mmmmmm off to make my leek & potato gratin, choc ice for afters.
        Ethanol is a toxic chemical, why would I drink it?

        Comment


          #64
          Army Thread Wednesday 23rd November

          I'm roasting a chickin tonight, not one of the ones out of our garden tho....
          I have a drink problem, I have been AF since 15 March 2011 and I am working hard to stay that way

          They don't call me Pingu Purple Pants for nothing....

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            #65
            Army Thread Wednesday 23rd November

            Ooh we had that last night and we were going to have it tonight but my daughter ate most of it last night.

            Well I've got a date with one of the other volunteers at work. He's taking me to an NA meeting. They do spoil me.

            And I'm doing the sprouts for the big Christmas dinner they do for all the clients on 22nd Dec.

            We've decided on Chinese tonight as I'm knackered and we're going out for lunch on Friday as Mr JC's off.
            It could be worse, I could be filing.
            AF since 7/7/2009

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              #66
              Army Thread Wednesday 23rd November

              Can I have salt & chilli squid with a side of mixed veg and boiled rice ta.
              Ethanol is a toxic chemical, why would I drink it?

              Comment


                #67
                Army Thread Wednesday 23rd November

                Hiya Army!!
                pingu1997;1213745 wrote: meditation.. not medication ?!?

                the sort where you sit on a chair and don't move for 25 minutes.....Pingu, I admire your perserverance. Seriously, I couldn't sit still for more than maybe 10 minutes. Good for you.
                Zenstyle;1213754 wrote: LMAO!!!! I reckon I'm too old for that! I don't think I could carry one off...Me neether. I could just imagine Mr. Stirly's face. He freaked when I got the second piercing in my one ear. I just told him to wait til he sees my tatoo. He was rendered speechless for once in his life.
                mollyka;1213761 wrote: Atchully, I'm probably heaps older than you - I've no idea what age you are:HMollers, I think you and I are about the same age, but I don't really think about it. Age is only a number, it's how old you are a heart that counts. At least that's what I tell my wrinkly face every morning.:H
                pingu1997;1213764 wrote: go go go ladies join the uber cool mummies with nose piercing club.....

                OK I'm over 21 and under 61......Me, too. But not for much longer...
                spuddleduck;1213795 wrote:
                HELLLOOOOOOOO army. have been away for a while but i think i need to be back in the army................... im not bad... but im not good
                being away from here has not helped matters so i think being here can only be better
                Welcome back Spuddledeedoo. Good idea about sticking around the barracks. And best you drop by before you've had that first drink. Might stop you from having it all together.
                tiptronic_ct;1213804 wrote:
                Evening, Army

                I couldn't be arsed to make anything for dinner, so I got us something from the local fish 'n chips shop. Mrs. T is something else, though. Just back from Jo'burg, and she's playing squash. I just want to veg out...
                Crikey - wasn't she up at like 3:45 am to catch her plane. Good grief. I'd have been flat out by now. Tipster, you better get yer butt in shape if you want to keep up with her.
                KTAB;1213817 wrote:
                Mmmmmm off to make my leek & potato gratin, choc ice for afters.
                Thought of you today, KTAB - potato onion soup with a zucchini-feta pie for lunch. Easy peasy and super delish.
                pingu1997;1213821 wrote:
                I'm roasting a chickin tonight, not one of the ones out of our garden tho....
                Geez, some people do that but I don't know how they could. Good for you on sparing your own chooks.
                For every 60 seconds that you are angry, you lose a minute of happiness.
                AF since 10/10/2015:yay:

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                  #68
                  Army Thread Wednesday 23rd November

                  Sounds nice, was the zucchini grated?
                  Ethanol is a toxic chemical, why would I drink it?

                  Comment


                    #69
                    Army Thread Wednesday 23rd November

                    Yooooooooooo hoooooooooooo Stirls,

                    Sorry, KT, it's not on the menu. Nearest thing how Chinese take out gets to seafood is a few prawns.
                    It could be worse, I could be filing.
                    AF since 7/7/2009

                    Comment


                      #70
                      Army Thread Wednesday 23rd November

                      Yoo hoo I'm back from shopping and I've had my hair done this afternoon!

                      I bort Benefit: smoky eyes, mascara, highlighter and lip gloss! Not all for me tho, it's No1 daughters birthday this weekend so I'll have to give some to her.

                      It's ever so cold here, my feet are frozen. I'm upstairs cos Mr S watching the miserable news, think I might have to go get a hot w bottle!

                      Hope we're all well and happy. Welcome back spud, I only came back last week and I'm so glad I did!

                      Comment


                        #71
                        Army Thread Wednesday 23rd November

                        Howiyis!!!


                        Ohhh Soots, i want that Benefit makeup!!!

                        Hi to Ktab and Stirls and JC and Pingu.

                        Bleedin KNACKERED!
                        "It's not your job to like me, it's mine!"

                        AF 10th May 2010
                        NF 12th May 2010

                        Comment


                          #72
                          Army Thread Wednesday 23rd November

                          Whats mess and how do I make it??
                          "It's not your job to like me, it's mine!"

                          AF 10th May 2010
                          NF 12th May 2010

                          Comment


                            #73
                            Army Thread Wednesday 23rd November

                            JackieClaire;1213826 wrote:
                            Well I've got a date with one of the other volunteers at work. They do spoil me.
                            A date? A real date? Ms-now-slim-and-svelte JC??? Does poor, unsuspecting Mr. JC know that??? And it's yer anniversary today. Shame, shame.
                            KTAB;1213841 wrote: Sounds nice, was the zucchini grated?
                            Yep. I use fyllo pastry and crunch the sheets up like you would tin foil. Put them in an oiled baking pan, drizzle a little EVOO on it. The topping is grated zucchini, eggs, milk, crumbled feta, salt to taste, and lots of chopped fresh dill. The amount you use of each ingredient is up to you. For a 12-inch round pan for me and Mr. Stirly, I use 5 fyllo sheets. I put about 1-1/2 cups of zucchini, 2 eggs, a big handful of crumbled feta and enough milk to make a moist mixture, plus the salt and dill and mix it all up. Top the fyllo with the above mixture. Drizzle a little more EVOO and a light layer of grated hard cheese of your choice. 180C for about 45 minutes or until browned on top. Leave to cool for at least 15 minutes and enjoy. It is very, very yummy.
                            JackieClaire;1213842 wrote:
                            Yooooooooooo hoooooooooooo Stirls,

                            Sorry, KT, it's not on the menu. Nearest thing how Chinese take out gets to seafood is a few prawns.
                            Hiya Jackie. I'm monitoring MH on the Piglet tour in between watching our fave soccer team play Marseilles.

                            Where the heck is Piglet going to??
                            For every 60 seconds that you are angry, you lose a minute of happiness.
                            AF since 10/10/2015:yay:

                            Comment


                              #74
                              Army Thread Wednesday 23rd November

                              That healthy stuff sounds LOVELY Stirls, you may have converted me!
                              "It's not your job to like me, it's mine!"

                              AF 10th May 2010
                              NF 12th May 2010

                              Comment


                                #75
                                Army Thread Wednesday 23rd November

                                hello
                                I have faced it, a life wasted, and I am never going back there again

                                To ya'll my name is inchy. I am an alcoholic - and priority number one is making it to the end of this day AF. No excuses.

                                18.08.13

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