SUPER EXCITED Stirls, gonna do this 2moro.
Few questions tho.
How much is a cup?
Raw oatmeal, is that like porridge or the pinhead oatmeal I use for the bread?
Do I have to use skimmed milk?
wax paper, is that like greaseproof paper?
Can I really cook them first and THEN freeze them?
Funny you should mention juice, I was thinking of maybe juicing fruit and taking it that way.
Glugged down my chia seeds in water today...poxy horrible.
Gonna incorporate them into my bread I think.
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