underoo's jumping june jamboree.

[sunshinetoday]

underoo's jumping june jamboree.

Thanks Lily. I try and update his picture every few days as he changes so fast.

Re: Knives, I said it before and I'll say it again. Best knife I have ever owned (I now have 5 thanks to my mom,) is Wusthof.
Buy Wusthof Knives & Wusthof Knife Sets - Free Shipping Over $100

[sunshinetoday]

underoo's jumping june jamboree.

I have always wanted to make a potato rosemary pizza. Though I am not saying that will be my competition entry!

[byebyebridgetjones]

underoo's jumping june jamboree.

sunshinetoday;1341103 wrote: Thanks Lily. I try and update his picture every few days as he changes so fast.

Re: Knives, I said it before and I'll say it again. Best knife I have ever owned (I now have 5 thanks to my mom,) is Wusthof.
Buy Wusthof Knives & Wusthof Knife Sets - Free Shipping Over $100

Ha! That's one of the ones I was looking at....

[sunshinetoday]

underoo's jumping june jamboree.

Techie, forgot to say I am thinking of you. I know it will all go well for you!

[tawnyfrog]

underoo's jumping june jamboree.

I was a confirmed Wusthof girl until my brother gave me a couple of F Dick knives to try. (Let's not snigger here, ok?) I really do throb them but I think you have to be meticulous about sharpening them and storing them correctly.

With the pizza challenge I assume we have to make our own dough?

Can't wait to see what I think is an award-winning pic of little Leon (I had a sneak preview)

[myhappyplace]

underoo's jumping june jamboree.

Bloody hell...I was thinking pizza too...how weird are we all.

I am definitely getting all the pans. Catalogue on sale tomorrow. I shall queue or camp out. Red ones.

[myhappyplace]

underoo's jumping june jamboree.

And its whatever dough or base you like I think...I've been making some rather scrummy ones on lebo bread which I'd never normally do but jeez they're tasting good. Have done the potato ones Sunny and they are only as good as your olive oil

[myhappyplace]

underoo's jumping june jamboree.

Wow Sunny thats a great site for the knives. Even the Global knife is about $80 cheaper than the one I saw.

[tawnyfrog]

underoo's jumping june jamboree.

Orrright ... as it's now officially Tuesday in Arizona ... lets beam any spare White Light in the general direction of the Cactus Kid.

And yes - red is the appropriate colour for all kitchen gizmos this year ...

[myhappyplace]

underoo's jumping june jamboree.

(((((BEAMING NOW)))))

[byebyebridgetjones]

underoo's jumping june jamboree.

))))))))))Strange humming noise((((((((((

[Miss Behaving]

underoo's jumping june jamboree.

sunshinetoday;1341097 wrote:
My suggestion for the next challenge is homemade pizzas. Just a thought.
YEESSSS!! Found a great recipe for potato dough tonight and reckoned it would make a great pizza dough.

Think the collective thinking around pizzas is part of the mid-winter thing

byebyebridgetjones;1341100 wrote:
Re knives...I have never had one that I throb, and I've concluded that you do indeed get what you pay for. Oddly I was looking at them today. Decided to spend what I need to this time. At any rate it won't cost any more than the microsurgery to suture my finger back on which will inevitably happen one of these days.

I got given an incredibly good vegetable knife for my 21st birthday - one of the best presents I have ever received. I still have it - although the handle got a bit mangled a few years ago when it fell out of the cutlery drawer in the dishwasher and onto the element! But the blade is still brilliant and definitely my favorite knife.

I also have a set of Sabatier knives that I bought when I was living in Paris that I use for "best" :H:H

Mr B has a very odd knife that he inherited from his mother, who brought it from Holland in the 1950s. We had puzzled over it, and it had been known in his family as the "tomato knife". About a year ago we took it to a specialist knife shop, and the guy there was really amazed - he said that they were indeed known as tomato knives, and were only made in Germany during the 1940s. The modern tomato knife is based on the same principle (long and serrated) but this was apparently one of the originals. He had never seen one, and said it was quite rare.

myhappyplace;1341113 wrote:
I am definitely getting all the pans. Catalogue on sale tomorrow. I shall queue or camp out. Red ones.

tawnyfrog;1341120 wrote: Orrright ... as it's now officially Tuesday in Arizona ... lets beam any spare White Light in the general direction of the Cactus Kid.

And yes - red is the appropriate colour for all kitchen gizmos this year ...

Definitely red. I bought a new saucepan after Rags cooked me scrambled eggs and there was no residue to be scraped off the pan before it was washed. I throb it, but I wish I could have got it in red

Techie .... beaming good vibes your way :l

[byebyebridgetjones]

underoo's jumping june jamboree.

Are we having the french pan or the dutch oven?
I'm thinking a red french pan. Oui?
I'm not going for the knives. I want a good one. Just can't decide which brand.

[myhappyplace]

underoo's jumping june jamboree.

I've decided to lash out and buy EVERY BLOODY PAN...its like eating slice....somebody stop me...I shall need an intervention...or someone to help me get them in and out of the oven...

[tawnyfrog]

underoo's jumping june jamboree.

byebyebridgetjones;1341130 wrote:
I'm not going for the knives. I want a good one. Just can't decide which brand.

In this instance, I'd back anything teutonic. Had some Sabatiers (still have) but they're not used all that often. And I DOOOOOOO know about that 'tomato knife'. Spooky.

Oh, I'm so elated with feelings of good vibratige and bonhomie and all-round Undie throbbage. Fusk the weather. Rouge it is.