I absolutely cheat on this recipe Satz and I fry the onions, garlic and bell pepper in butter. :wow: I reckon lump crab deserves the Kerrygold! But I fry the cakes themselves in olive oil. I'll bet coconut oil would work good. I have another tin of crab meat and I'll do the next lot in coconut oil and see how that turns out.
Bought some yesterday - life's too short to be eating that other 'low fat' processed crap :goodjob:
Heard about coconut oil and it has all the benefits for frying but the body uses it better than any other fat :goodjob: #2
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