Don't think this should go into the Recipe Corner .... fake blood, from the Guardian.
Fake blood for Halloween costumes and cakes: what's the best recipe? | Life and style | theguardian.com
If you don't want to click, here's the recipe:
Tasty fake blood
1 large tbsp golden syrup
1 large tbsp maple syrup
1 tsp red food-colouring
Few drops blue food-colouring
If the mixture is too loose stir in a teaspoon of corn starch, whisking rapidly to thin out any lumps (alternatively you can leave it to settle for a while and skim the lumps off the top). Then apply the mixture liberally to the mouth, face and gaping fake wounds for a full-on horror show.
The "gaping fake wounds" had me howling, but maybe I'm just plain twisted:huh:
Fake blood for Halloween costumes and cakes: what's the best recipe? | Life and style | theguardian.com
If you don't want to click, here's the recipe:
Tasty fake blood
1 large tbsp golden syrup
1 large tbsp maple syrup
1 tsp red food-colouring
Few drops blue food-colouring
If the mixture is too loose stir in a teaspoon of corn starch, whisking rapidly to thin out any lumps (alternatively you can leave it to settle for a while and skim the lumps off the top). Then apply the mixture liberally to the mouth, face and gaping fake wounds for a full-on horror show.
The "gaping fake wounds" had me howling, but maybe I'm just plain twisted:huh:
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