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ARMY THREAD NEW YEAR'S DAY 2014
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ARMY THREAD NEW YEAR'S DAY 2014
JackieClaire;1606409 wrote: Crikey didn't get up 'til yon time and had to have a nanna. I'm at the orifice tomorrow as well.
Ach we'll play it by ear. Reckon I'd have to sell one of me kidneys for a bit of venison these days.I'll do whatever it takes
AF 21/08/2009
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ARMY THREAD NEW YEAR'S DAY 2014
tiptronic_ct;1606419 wrote: Have you tried ostrich?It could be worse, I could be filing.
AF since 7/7/2009
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ARMY THREAD NEW YEAR'S DAY 2014
JackieClaire;1606421 wrote: Not yet. I'm willing to give it a go. Few ostrich farms in the UK...............but it's very expense.............the breeders have a devil of a time catching them
It's expensive here too, despite an EU export ban due to bird flu. Mrs. T loves it. I'm not such a big fan, though. She loves ostrich biltong too.I'll do whatever it takes
AF 21/08/2009
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ARMY THREAD NEW YEAR'S DAY 2014
tiptronic_ct;1606419 wrote: Have you tried ostrich?
Farmers here are very conservative beef, lamb, pork and chicken is our lot mostly :H
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ARMY THREAD NEW YEAR'S DAY 2014
mollyka;1606424 wrote: How extraordinarily manly of you Tipps:H
I have --- just like steak really --- when we were in Saffaland - Joey had a project (he was about 12 at the time) to eat every exotic meat available --- jaysus he found a few rare ones!!! If he was here I could ask what they were --- he appeared for about 5 mins an hour ago -- and has now disappeared again ---
Yep - the variety here is quite extensive. I won't eat crocodile again, though. We have friends who own a croc farm, and they served smoked tail at their daughter's wedding. Kinda like chicken, but with a bit of a fishy undertone. A bit on the oily side.I'll do whatever it takes
AF 21/08/2009
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ARMY THREAD NEW YEAR'S DAY 2014
satz123;1606425 wrote: Tipps those exotic meats , including venison, are very rare over these parts due to the fact that we do not rear them for food locally in a big way. So top dollar is payable for them when they do appear.
Farmers here are very conservative beef, lamb, pork and chicken is our lot mostly :HI'll do whatever it takes
AF 21/08/2009
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ARMY THREAD NEW YEAR'S DAY 2014
When I lived in Botswana, I ate quite a lot of goat - similar to lamb - but much richer. Beautiful in seswaa, which is stewing meat cooked in a potjie and then pounded to mushiness. Seswaa is almost a national dish there, an is always served at big celebrations.14 October 2013 was the first day of the best days of my life!
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ARMY THREAD NEW YEAR'S DAY 2014
:wavin: Dreamboat
We lived in what is now Limpopo when I was younger The worst for me was the beef liver prepared in huge dishes. It also had a kind of green shimmery effect on the surface. I'd rather eat mopane worms.I'll do whatever it takes
AF 21/08/2009
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ARMY THREAD NEW YEAR'S DAY 2014
Good evening all :hiya:
Most exotic (if ye can call it that!) thing Ive put in me gob was whale meat- cant remember much about it bar it was v chewy! Have an Aunt lives in Iceland (country not shop!) and it was there that I sampled whale.
What was the scary film MrT?
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