Oh no - do I have to choose between a meal at Maison Molly or JC Towers?
Drummed up support for your shouty thread in the Nest, JC.
Saw a dead pig's leg cut very thick in shops yesterday - was thinking of marinating it in olive oil, mustard, sage and whatever else looks interesting, then putting it on the braai for colour and flavour, finishing it off in a slow oven. But that means going to the shops, and you know that I have to trudge through feets and feets of snow to get there.
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