A while ago I bought the Delicious Faking It cookbook.
This is so bloody quick and simple but so delicious.
Did it last night, just had to share it with you.
Crispy hebed pork cutlets: You could use chicken as well. I reckon lamb would be OK too.
3 cups panko breadcrumbs
75g plain flour
iTbsp fresh thyme
3/4 cup grated parmesan
2 beaten eggs
4 pork cutlets
30 g unsalted butter (I used Devondale)
8 sage sprigs
lemon wedges to serve.
Wizz panko,flour,thyme, parmesan till fine.
Dip cutlets in egg then crumb them
Heat oil, cook 2-3 min each side, then take them out.
Add the sage and butter, heat till it just foams then put the pork back and coat them with the butter.
Serve with lemon wedges. I did baked veggies as it was so cold last night.
They were absobloodylutely delicious.
Lots of veggies left over so doing a half leg of lamb tonight, then leftovers for sandwiches for Mr Rags.
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