I wouldn't say I have green thumbs, but a few of us here are interested in gardening,
so I thought I'd start a thread where we can exchange news, ideas, pics of our
gardens, whether it's a 500 acre acre avocado farm (if only), or herbs in balcony potplants,
swap the odd recipe for white oil, compost heaps and cooking veggies.
So, please join in.
I'll kick off with...
this coming Saturday Mr Rags and I are going to a dinner where everyone is using
local produce for their dish.
I'm getting a watermelon from Gav down the street plus my own tomatoes, basil etc to make
Yotam Ottolengi's magnificent watermelon and tomato gaspacho.
I'm getting some bread from Paul, and wait for it.... going to take my very own home made butter!!!!
(Cream, Kenwood chef, beat till it separates, rinse with cold water and hey presto!!!!)
Going to get some cream from a local dairy so it will be genuinely local produce.
Made some earlier to-day. Easy as 22/7.
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Others will be providing chicken (probably bought), lamb (ditto),
eggs, pav, lots of roast veggies and salads etc.
Should be a good night. everyone showing off what they've grown.
Spirit, was it you asking about finger limes?
Here's some information for you.
They are a native rainforest plant from Queensland and northern NSW
Here's mine... poor thing. It should by now be about 6 foot high and laden with leaves and fruit.
Don't know what got to it as there's my kaffir lime right next to it, healthy as anything (after the bloody deer got to it last year)
It's only about 18 months old..
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Watch out in the next Green Thumbs for:
Backhousie citriodora: never use lemongrass again and
Humidity. the bane of my veggie patch. and,
River Cottage ramblings. Who loves Hew?
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