Here's one (gonna post in recipe forum too)
Quinoa with Leeks and Shiitake Mushrooms
3 cups vegetable broth
? tsp. salt
1 ? cups uncooked quinoa, rinsed
3 T chopped fresh flat-leaf parsley
3 T olive oil
? tsp. fresh ground pepper
3 cups thinly sliced leek (about 2 large)
4 cups thinly sliced shiitake mushroom caps
1 ? cups chopped red bell pepper
? cup dry white wine
? cup chopped walnuts
Place broth and salt in large saucepan; bring to a boil. Stir in quinoa. Cover, reduce heat and simmer 15 minutes or until water is absorbed. Stir in parsley and pepper. Heat oil in large nonstick skillet. Add leek; saut? 6 min. or until wilted. Add mushrooms, bell pepper, and wine and cook 2 min. or until vegetables are tender. Stir into quinoa. Top with walnuts. Serves 4
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