My first time -- still drinking

[Guitarista]

My first time -- still drinking

Waiting. post on sister!.. at your leisure. good people here. vent all you want. you know you wont be judged. Gyco.... what can i say but..... you're a legend bro'! Greg.

[Guitarista]

My first time -- still drinking

Waiting... as a kid. one of my jobs was to pick the apricots from our tree in backyard... used to hate it... 'tis only know how i wish i had an apricot tree now!.....love 'em.. though do have avocado tree here... which is cool.. G

[Waiting for his way out]

My first time -- still drinking

I am going to buy a box for Christmas this year and eat them all by myself (since I am the only one who likes them) I see them every year and I never do it.. silly... do it while you can !! Celebrate life and the luxury of being alive.

[rubywillow]

My first time -- still drinking

Hey, G, Waiting, Gy! Sorry to take so long to answer your question on the mint, G. I think it's a great counterpoint to the chili, cooling down the mouth a bit! Gyco, you're a poet & don't no it! Good advice, Waiting. Don't forget the site here for family memebers affected.

[Waiting for his way out]

My first time -- still drinking

I know the site, not too many people there posting. They are not all chatter boxes like me !

[Guitarista]

My first time -- still drinking

Lol at you Waiting re chatterbox!. Yep Ruby... mint and chilli can work.... where's Gyco gone?

[Guitarista]

My first time -- still drinking

Waitng, Ruby... big organically grown stuffed olives are pretty good down this way too.. mmm

[Waiting for his way out]

My first time -- still drinking

We (my husband and I) have gone Organic all the time several months ago. To me Organic food just tastes like the way food used to growing-up. I love Olives, was born in Portugal and raised in Belgium. Have been living in here, in the US, since 1980... but with that background, I was born to be a foodie for sure.