LC, thanks for the recipe!
I cook the same way - recipes are mere suggestions, right? Maybe that’s why my culinary creations never turn out the same way twice.
I love the spices you add. I use Summer Savoury a lot plus I usually cook pork sausage until very well done, then add it to the mix. The best part I think is how wonderful it makes the house smell!
I have a son who studied culinary arts and my stuffing is one of his favourites. Or maybe it’s because he gets lots of turkey, stuffing and veggies to take home!
We’ve already had our Thanksgiving here but you’ve got me thinking it might be time to do another turkey.
QW
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