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I feel great , I'm sleeping well , still having usual aches&pains , but I didn;'t expect miracles:H .. I think , in my mind I'm afraid to have a glass , but on the otherhand , until I do , I won't know if I can just have ONE glass and be AF for another 15 days , then have a glass and be AF for 10 days , etc etc , I'm rambling , you know what I mean .. anyhow , Just taking it ODAT
Hey, are we going to Christen this ship with non-al champagne?
Of course you may have my recipe, the only problem is that aside from baking I cook with ?methods? instead of precise quantities. Clams are an expensive item for landlocked me as I buy the best fresh ones or nothing (that would be corn chowder?) and have the fish people shuck them (I usually get a heavy pint of clams with their liquor, sometimes a bit more). Just saute thick smoked bacon and reserve; in a little of the fat cook chopped celery and onion (or little pearl onions); add some flour to make a white roux; add some bottled unsalted clam juice or part water as well as some chunks of Yukon gold potatoes, a bay leaf, and some fresh thyme leaves. Simmer until the potatoes are almost done. Meanwhile chop the clams and then add them with their liquid as well as some fresh corn kernels. They will be done in three to five minutes. Add milk and unsalted butter and bring it up to temperature. Either add or garnish with the bacon. I traditionally add some sherry but if you don?t want to keep it around don?t; cooking sherry won?t work. I am tired and I hope I didn?t forget anything. Love, Ladybird.
Can't trust myself to have that in the house! And thank you for my second chuckle for the day: Rather than a shovel or Lil?s spoon, I probably would wake up next to something irrelevant, however, such as a hammer or a trout. :H I do wish I could find something to remove that pesky sense of doom from your shoulder.
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