The reason for this latter phenomenon that we experience as a craving for alcohol ? and is sadly our alcoholic downfall - appears to be the neuroadaptation that the brain uses to restore balance to the brain on its reception of alcohol. It involves the inhibitory effect of alcohol on the GABA system ? the main inhibitory system in the brain - and the compensatory balancing effect of increased glutamate production and activity ? the major excitatory neurotransmitter in the brain.
When a person consumes alcohol, its acute effect (which often is the effect the person is seeking) is to unbalance the neurochemical equilibrium of the brain, thereby tilting the brain like a seesaw. If the alcohol exposure continues, the brain institutes an opposing adaptation (neuroadaptation) to balance the effect of the alcohol and restore neurochemical equilibrium. This it does by increasing glutamate production and excitatory activity thus compensating for the inhibitory effects of alcohol. But this means that the brain develops tolerance for the drug. And it also means that the brain is also in a state of physiological dependence at this point: when alcohol exposure ceases, the new neuroadaptation now unbalances the brain?s neurochemistry. And, like tilting the seesaw to the opposite side, the unbalanced adaptation produces a functional effect on the brain (i.e., the withdrawal syndrome) that is opposite from the effects originally produced by alcohol. This is caused by the increased Glutamate production and activity in the excitatory system in the face of the withdrawal of alcohol?s effects on the inhibitory system.
Now according to Ameisen?s theory one major reason we become alcoholics is because of a GABA deficiency. But it can also be that that GABA activity decreases anyway (again through neuroadaptation because of excessive alcohol intake). As a result when we cease taking alcohol, we have an unbalanced excitatory activity brought about by the glutamate system ? hence the awful experience that we alcoholics have the morning after. Hence also the desire to drink alcohol first thing in order to counteract the excitatory activity of this system. But if we take baclofen ? which binds on the BABA B receptors (our saving grace here is that alcohol does not bind to the b receptors!) ? we do have a counteracting compensatory effect to the excitatory activity of the glutamate system. And this is the reason ? at least in my case and others I know ? why there is not remotely the same desire to drink alcohol first thing after having taken baclofen (say last thing before going to bed) with alcohol the night before. I should add that I reached the switch at taking 275mg for two months so have no desire to take alcohol at all now. So all this is in the past while tritrating up slowly.
This leads to a concern that has recently been raised in another context. This is the question whether one should remain at one?s switch level as has been recently be attributed to Dr Ameisen or follow his method of tritrating down as he did before he apparently changed his mind. I would find it extremely inconvenient to remain at 275mg since it caused an extremely dry mouth for one thing which was rather unpleasant. But if it turned out that there was good evidence for this new advice (and thus far we have not been given reasons if the good doctor has changed his mind) then I for one would have to accept that the costs of taking baclofen at this level for the rest of my life is far far surpassed by the cost to me of taking alcohol in the way that I have done. Baclofen is not a toxic drug like cancer chemotherapy is ? so if need be I will follow this new advice (though I like many others await the reasons).
Note: There are a substantial number of neurotransmitters in the brain. Four of the most important with respect to alcohol are glutamate, gamma aminobutyric acid (GABA), dopamine (DA), and serotonin. Glutamate is the major excitatory neurotransmitter in the brain. Ethyl alcohol acts to inhibit a subset (N- methy-D-aspartate, NMDA) of glutamate receptors, thus diminishing the excitatory actions of glutamate. GABA is the major inhibitory neurotransmitter in the brain. Alcohol acts primarily at the GABAa receptor to facilitate its action, thus in essence creating enhanced inhibition. Changes in the number of both NMDA and GABA receptors and ability of these receptors to bind their neurotransmitters appear to be involved in the development of tolerance to and dependence on alcohol. Baclofen binds to GABAb receptors just as GABA does. The third important neurotransmitter in alcohol action, Dopamine, is involved in reward processes and thus seems to be responsible for the rewarding aspects of alcohol consumption. Other things that people find rewarding such as food, sex, and other drugs of abuse also act to release DA in the brain. Serotonin also appears to play a role in reward processes and therefore seems to be important in alcohol use and abuse. In addition, serotonin is a prominent player in mood states, compulsive disorders, aggression, and effects of other drugs of abuse like methamphetamine and LSD.
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