Hi Rudy - About brussell sprouts, I remember doing what you did and storing in a cool place for a few months. I just found this info online: Harvest continues well into the cold fall months. Light snow does not seem to stop their developing, and even improves their flavor. Harvests of frozen sprouts from plants in January have been reported. For maximum vitamin C, harvest when the temperature is around freezing. Some say never to harvest unless you've had at least two frosts, because frost improves flavor.
Lots of options here! xomom
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