My very favoritist is ginger. I'm a ginger-lover, anyway, but it works great in kombucha and probably adds to the digestive support it's already providing. I also like the commercial "Guava Goddess," so I'll experiment with that when my life if predictable enough to get back in the process. In which case, I may be contacting you, Is, to see if you have any spare mothers. I wound up with more than I could use. I hope you do, too.
I've already got one spare baby scoby so far, and I am sure more will end up in the scoby hotel with each batch!
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