Colbe's Sunday thread

[LookingToGrow]

Colbe's Sunday thread

Maybe some canned tomatoes?

[colbe]

Colbe's Sunday thread

greeneyes;718939 wrote: Lord colbe. You rock, you clean girl! OK. Lets help you cook. What do you have on hand?

Cream of anything soup?
fresh or canned anything? what? Give us a list. We can make a stew here.

Ok.
One dead "stew animal"
Onions
banannas
Potatoes (I already made him cut them, I am too lazy)
Fresh Carrots
Bullion
tomato bisque (I love that stuff...got to request your store get it if they don't have it...Cambells)
An array of spices that I don't know how to use.
U-Shaped celery...I think I will throw that out.
How's that?

[one2many]

Colbe's Sunday thread

I am in bits laughing Colbe...so good to see you in better form hon xxxx

[colbe]

Colbe's Sunday thread

You are a bunch of bullies. I know I smell good because I showered AFTER sex. And about my nose, I like my snot right where it is.
I just checked for canned tomatoes, only peanut butter and speghetti sauce.
Lookingtogrow, I PMed you, I need to know about that butt!

[one2many]

Colbe's Sunday thread

I pm'd you Colbe..I only wish it was mine!

[LookingToGrow]

Colbe's Sunday thread

Colbe, that's a good list!
But the snot? Do as O2M says. She knows alot about snotty noses...LOL!!

[one2many]

Colbe's Sunday thread

Blow yer bleedin nose Colbs..

Right..so what are we having for dinner??

LTG, you are good at making dinners from scratch...

[colbe]

Colbe's Sunday thread

FOR DINNER, we are having...

one2many;718954 wrote: Blow yer bleedin nose Colbs..

Right..so what are we having for dinner??

LTG, you are good at making dinners from scratch...

Some fresh delicious veggies, with a dead animal in it.

[greeneyes]

Colbe's Sunday thread

For Feck's sake you guys!!!

Let's get the feckin' stew on!!

Poour a bit of oil in a pot and heat it up (hot but dont' get it smoking) . Throw the dead meat in there and brown it. Searing is actually the term)

While it's browning, chop up the onions and carrots. Toss them in and the taters too . Bit more oil.

Chop up the garlic, but don't add it in until a bit later because if it browns it gets bitter.

Ah, shame about the celery.

Boullion? in a cube to mix with water or a can or what? What about the bisque? Can?


This can be great! Do you have thyme, marjoram, oregano, ital. seasoning, rosemary? Just wondering what you've got. don't toss it all in, let' just take a look.

[LookingToGrow]

Colbe's Sunday thread

Slow cooker or stove top?

[one2many]

Colbe's Sunday thread

Whhooohooo Nigella Greenie!!

Is the dead animal wooley or mooey?

[LookingToGrow]

Colbe's Sunday thread

Oh Greenie, you've got it down just right! Smells great already.

[one2many]

Colbe's Sunday thread

What is a slow cooker??I want one...

[greeneyes]

Colbe's Sunday thread

Stove top. Colbe is in TN and it's too late for a slow cooker (crock pot)

Ya'll are too funny!!

OK - I just ate quorn. First time. I'm eating quorn while I'm thinkiing how to get colbe to make a stew. How funny is that?

[colbe]

Colbe's Sunday thread

Bullion, cubes. Bisque, can. I got up to check about the spices and found he put a crock pot on the counter...I have NO CLUE where that came from. I have used one before, but it's been a while. Spices, (no garlic unfortunatly) peppercorns (is that a spice?) and italian stuff. Tuscana (whatever that is) garlic & onion shake, crushed peppers.