Found a very interesting article on this site (MWO) under research. Think the title was "Can alcoholism be treated?". It medically explains why we can have these crazy cravings. Read on and then I'll comment at the end once you've read. Here goes:
Campral, the first alcoholism drug to win Food & Drug Administration approval in 10 years, is designed to suppress alcohol cravings by targeting specific brain chemicals thrown out of balance by drinking.
Drugs that target the brain's addiction pathways can curb drinking.
Alcohol releases a neurotransmitter called GABA (gamma-aminobutyric acid), instrumental in creating a sense of euphoria. Too much GABA can impair muscle control and slow reaction times, so the brain releases a stimulating chemical called glutamate to keep it in check. When alcohol is cut off, glutamate levels remain high and can cause irritability and discomfort. To relieve those feelings, the brain craves another drink. As more GABA and glutamate are released, brain cells change their structure to accommodate the excess chemicals, making them dependent on these levels. When alcohol is withdrawn, painful emotional and physical reactions are set off.
GABA may be the reason people drink, but glutamate is the reason they can't stop. This powerful neurotransmitter is a key player in the brain's learning centers, and excess amounts create deeply embedded memories of drinking. Years after a person quits, these memories can be triggered by a place, person, or even smell associated with drinking, setting off intense cravings. Such cue-induced cravings are the main reason for relapse. "They're why it can be easy to get off a drug, but it's very hard to stay off," says Dr. Herbert D. Kleber, director of the division on substance abuse at Columbia University.
Campral helps alcoholics resist these cravings by checking production of glutamate, bringing the brain's chemistry back into balance. Clinical studies of Campral have shown that after six months of treatment, 36% of patients were still abstinent, compared with 23.4% on placebo.
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So, I may have the answer to the question that plagues ME which is why can I drink sometimes, have one or two and can quit with ease while other times I am out of control and want to keep drinking and drinking? So, from this article I am thinking when I have those out of control times I have more glutamate than other times and that makes the cravings more intense. What I don't understand is WHY do I have more glutamate sometimes? What are the variables that are making that higher?
Would love to hear thoughts from fellow members - especially those that have researched this.
Eve11
Can Alcoholism Be Treated?
Research shows how stubborn addictions are -- and how medications may help
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