Hey Lila -
yeah the food here can be... hmm, a challenge. It all depends on what one orders, at which restaurant, and what type of cuisine... there is a very diverse range of cuisines in China. North Chinese fare, for example, from around Beijing, is very different from cuisine from Central China, say from Hunnan province, which is in turn different from Sichuan cuisine, which is different from Taiwanese... Shanghainese... Yunnan... Xinjiang, Tibetan... the list goes on and on. But yes, at some places if you order a fish.. you can end up with a fish. Well, almost. So it just depends on which provincial cuisine one is eating, but generally I have to say it's all cooked food in China. It's the Japanese that are into the raw sea-food... not so much the Chinese at all.
Now, WHAT gets eaten here in a whole separate story... Not for the faint-hearted.
I hope you have the chance to make it out here to Asia some day. It's an incredibly vast, diverse continent, with many cultures, peoples, cuisines, histories... even just China is, and then Asia as a whole continent, of which China is just a part, is 100-fold more so.
My world continues to grow also. Speaking of which I read this great piece by the Indian-American writer Pico Iyer the other day called 'The Nowhere Man.' The writer's description of his life experience feels strangely familiar to my own. Last week while I was in India I took at an overnight train to a place away from my home town. In the hurry to catch my train I forget to carry any ID... My friends were joking that I have become a "stateless actor." (A term coined about the terrorists who carried out the attacks in Mumbai in November.)
Somehow the term fits. I too have become a nowhere man. I'm not sure I'm happy or sad by this realization. It just is what it is.
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