DG
ETA:
Good morning AbLandLubbers and happy Saturday - or Sunday already in some parts?? Keeta I hope you are feeling a bit better today. There are certainly some ups and downs that come with giving up booze. ITA with Deter on cutting out sugar and adding exercise if you haven't already done that. Also, I just finished an interesting book called The Diet Cure by Julia Ross and alcohol dependence is heavily featured. She links depression to a deficiency of the amino acid L-Tyrosine and/or Omega 3 fish oil, and/or low thyroid and/or low adrenals. Just some stuff to look into if the cloud doesn't lift. Hang in there! As WIP said, drinking will only make whatever you are feeling worse - not better.
A big reach out to anyone else who is struggling!
I really need to find a way to stop the anxiety over my in-law get togethers. They will happen and pass whether I worry for days over them or not. I'd much rather treat them lightly, knowing they will soon be over, than to go through the mental gymnastics I do, which only serve to add stress to ME and do nothing to change the circumstances. Mean time, I will be glad when tomorrows festivities are over. Bah Humbug.
OK - now that I've got THAT off my chest!!! Curves was closed yesterday so I'm loaded for bear for a good workout today. I need to store up some endorphin power for the family thing tomorrow!!!! I may have posted this yesterday and if so I'm sorry for the repeat. (getting old don't ya know!) Today's kitchen creation will be these. Healthy Indulgences: Twelve Days of Baking: Honey Nut Cookies and How To Make Almond Flour I will be making a slight break from my NO sugar rule by using some raw honey. But since we have some here...... yum yum.
The other thing I will say about kitchen creations is that even sugar free, I need not be making fudge very often! Portion control is just too much. But if you don't believe me and want to find out for yourself, this is a reasonably good sugar free peanut butter fudge recipe. Linda's Low Carb Menus & Recipes I used a combination of Erythritol and stevia instead of Splenda. The protein powder gives it a certain texture that is noticeable, but it's what makes it as close as possible to the texture of real fudge. Trust me...it "grew" on me fast. Mr. Doggy likes it too and he's not committed to "sugar free" so is rather picky about what sugar free stuff he likes.
My 7 month soberversary is on Monday and I'm very excited about that! Whining about my in-laws aside (if that's my worst problem I have it pretty good) I am truly blessed and VERY happy to be here and sober with all of your help and support.
Talk about a randomly wandering post!! Oh well......
DG
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