Hi Gang!
I was exhausted after work last and wanted to get the lights up on my huge tree, so that, plus making beef stew, took all of my energy. Had dinner and a walk around the block since it was so mild out (we hit the 60's yesterday...crazy weather for Nov!) then crashed on the couch and watched Alice in Wonderland...the one with Johnny Depp. Hadn't seen it in the theatres and always wanted to check it out...interesting and weird...lol.
Anyway, sorry to miss getting you that recipe in time Pap...I look at the link Lav sent and that one looks good too with the soup mix. Here is the one I meant to post over the weekend: Herbed Turkey Breast:
5 - 6 LB turkey breast, fresh or thawed
2 TBSP butter
1 TBPS Soy sauce
1 TBPS fresh parsley, minced
1/4 garden veggie cream whipped cream cheese
1/2 tsp dry basil
1/2 teaspoon rubbed sage
1/4 tsp garlic powder
1/4 tsp ground black pepper
Place turkey in stoneware. Combine remaining ingredietns and brush over turkey. Cover and cook on LOW for 8 hours or HIGH for 4 hours.
I have adjusted this recipe based on seasonings I have on hand and it always comes out great. I have added poultry seasoning to the mix instead of the separate herbs and spices. Hope yours came out great Pap!
Off to work today...this is one Sunday I wish I had off...it's bright a sunny and WARM. 3 more days of work and then back to my normal 2 days off. Looking forward to that!
Have a lovely Sunday to all!
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