Reading the jokes from yesterday (our time) this am - another lovely day and the daughter's woodland b/day party.
LLTW - you remind me of wee bits of myself (although I have never made a Blonde remark and I have a good understanding of history - kind of part of the day job).
Its really important to get that meal prepared and eaten early in the evening - that has made such a difference to helping me through my danger hour (I don't think they eat as late in Northern Europe as in other places like eg Spain) - forget the pre-dinner nibbles cos that goes with drinkies; forget the long slow prep and cooking cos that goes with sloshing wine in the kitchen; forget anything stressful associated with cooking - if you can't be stuffed get takeaways/raid the instant meals at the supermarket. I had other wee tricks as well - making sure there is a wee 'treat' to eat later in the evening; having some bubbly water/diet drink/iced lemon water while I cook - lots of it esp when its hot; having a really good decafe coffee (yes it can be done) after the meal; having something planned to do after dinner whether work or play - just as long as I am not 'lingering' because lingering for me meant drinking...
I also lived for many years in a hot tropical island culture where there were many people (esp expats) drank as a hobby around the clock l - lots of reasons and I could bore you all with an academic paper on this but won't. Hey I have also lived in den Hague but not long enough to learn any Dutch. I recall somewhat boring food and a few escapes over to France...
Anyway - my girl hang on in there and I can see that you see that you are going through a lot at the moment - settling in to new place, frigging cold weather (and I recall the grey skies in den Hague that depressed me) and the major life change - leaving the booze behind in the Caribbean! And even if you go back (which I do to the island place I used to live in) you can do it sober and you see and learn lots of new fun things.
So after that Saturday morning ramble - sorry guys - I have to make the birthday cake and the samosas. Made the filling last night so now its the dough, rolling, folding and frying. Samosas are fiddly little buggers to make.
Mick - today you are on roll call duties as well as setting out breakfast. He will say I am a bossy boots and probably post another joke like yesterday (haha) - bloody hell, I am feeding the bloke the starter lines now!
Take care Lavande (enjoy your girls), Blondie, PPQP, Guitair, Kuya, SL, SF, Catbuddy, YahYah and all you other superb soberites - catch you all later or tomorow!
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