Re: Friday 26 May
On the topic of food.
I have mastered the burger. Roasted garlic and wilted spinach with a orange pepper ring stuffed with brie on a ciabatta loaf that is sprinkled in olive oil and fresh basil chopped on top. Brie, proscuttio, roasted peppers, roasted tomatoes. There is a ton you can do with a burger.
Tonight I did breaded chicken with cheese and jalepeno's.
On the topic of food.
I have mastered the burger. Roasted garlic and wilted spinach with a orange pepper ring stuffed with brie on a ciabatta loaf that is sprinkled in olive oil and fresh basil chopped on top. Brie, proscuttio, roasted peppers, roasted tomatoes. There is a ton you can do with a burger.
Tonight I did breaded chicken with cheese and jalepeno's.
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